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TODAY'S COOKING TERM: Food - CRUDITES

Posted on September 13, 2017 at 9:50 AM


CRUDITES:

An assortment of raw vegetables, i.e., carrots, broccoli, mushrooms, served as an hors d'oeuvre often accompanied by a dip.

(Source:  www.d.umn.edu/~alphanu/cookery/glossary_food.html)



Categories: COOKING TERMS