|Posted on September 12, 2017 at 6:15 PM|
This cookbook has been recommended by some as "the new kitchen bible".
The author, Mark Bittman, is one of America's best-known, most widely respected food writers.
This book offers a new collection of delicious recipes, from fried eggs to steamed mussels, along with practical tips and helpful photos. Learn fundamental techniques and variation ideas for modifying or customizing recipes. Available in Hardcover and Kindle edition.
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