Venetian explorer and trader Marco Polo awed Europeans with his tales of Far Eastern spices with bold and exciting flavors. Christopher Columbus risked life and limb to sail around the world to acquire exotic spices. Because of their efforts, Italian recipes now incorporate spices from around the globe, in addition to delicious home-grown herbs.
Welcome additions to any cook's collection. Each of these specialized Italian Pantry hard-covered books guides you through Italy's regional specialties simply and beautifully. They're packed with recipes, cultural and historical references, explanati...Read More
A pasta primer by recognized expert and Italian cooking school teacher Fabrizio Ungaro. You'll be entertained by anecdotes while you learn about 35 types of Italian pasta: their origin, size, shape and the best sauces to serve with them. There are ev...Read More
Carla Bardi presents deli meats Italian-style - more than 25 of the country's tastiest cured meats are profiled along with regional maps showing where each meat is made, how it is produced and how different each one is. Includes 30 traditional recipe...Read More
A 60 page handwritten cookbook featuring recipes from the authors personal collection. Herbs and spices have been used for centuries to accent and improve the quality of our culinary offerings. 66 delicious recipes Plus bonus cookbook.