Everyday Exotic Spices
"Everyday spices for everyday cooking."
SPICE in the Spotlight!
On a Roll With Escarole: Escarole and Bell Peppers With Olive Oil
| Posted on June 17, 2013 at 9:30 AM |
Escarole a.k.a. common chicory, broad chicory, or Batavian endive, is a vegetable that I recently discovered can be cooked in a variety of delicious recipes.
I have collected a few recipes and want to share them with my Everyday Exotic Spices fans. Hope you all enjoy them.
TODAY'S RECIPE:
Escarole and Bell Peppers With Olive Oil
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By MARK BITTMAN
New York Times Diner’s Journal
”This classic braised escarole dish, which uses a series of techniques that can be applied to almost any green vegetable, relies on a hefty amount of garlic and olive oil, which are added both at the beginning and at the end of cooking, the final additions to freshen and intensify flavors.”
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- Do you have a recipe using your favorite spice or spice blend that you want to share?? Post your comments, include a link, etc. We welcome your interaction here OR find our page on Facebook and post to our wall.
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- Stock Your Spice Cabinet: 66 spices and spice blends.
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Categories: RECIPES
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VIVA ITALIA!
Venetian explorer and trader Marco Polo awed Europeans with his tales of Far Eastern spices with bold and exciting flavors. Christopher Columbus risked life and limb to sail around the world to acquire exotic spices. Because of their efforts, Italian recipes now incorporate spices from around the globe, in addition to delicious home-grown herbs.
**Learn more about: Spices, Rubs & Sauces, and Oils.
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But in case coffee is your cup of tea ...
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