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TODAY'S COOKING TERM: Food - It's French!

Posted on September 13, 2017 at 11:00 AM


AU GRATIN:

Topped with crumbs and/or cheese and browned in the oven or under the broiler.


AU JUS:

A French term meaning served with unthickened natural juices that develop during roasting.


AU LAIT:

A French term meaning served with milk.

 

(Source:  www.d.umn.edu/~alphanu/cookery/glossary_food.html)



Categories: COOKING TERMS

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