|Posted on June 8, 2013 at 7:45 AM|
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
Gift boxed with free shipping! A great set of our two dozen most popular spices to start a kitchen off right! Includes basil, cayenne pepper, chives, cilantro, ground cinnamon, ground cloves, ground cumin, dill weed, ground fennel, granulated garlic, powdered ginger, Herbes de Provence, Madras Curry Blend, ground nutmeg, onion powder, oregano, Hungarian paprika, parsley flakes, red pepper flakes, rosemary, rubbed sage, tarragon, whole Tellicherry peppercorns and thyme.
Categories: COOKING TERMS