|Posted on April 28, 2012 at 10:15 AM|
From Yugoslavia, our juniper berries are great for northern and eastern European cuisine and marinades.
Favorite dishes using Juniper Berries: Duck Confit, Sauerkraut, Sauerbraten, Wild Game, Goulash.
Juniper Berries should keep their peak flavor for about one year.
Juniper berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. Read more: Encyclopedia of Spices - Juniper.
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