Everyday Exotic Spices

"Grocery and gourmet : Exotic herbs and spices for everyday cooking."



Posted on March 16, 2017 at 7:00 PM

Fun food fact: The coriander plant is actually named from the ancient Greek Koris, a bug!

The unattractive name can be attributed to the disagreeable odor of the foliage and other green parts. The scientific name actually translates into "cultivated buggy-smelling plant."



Ground Coriander Tin

Whole Coriander Seed Tin

This seed, whether in whole or ground form has a lemony citrus flavor and can be described as warm, nutty, spicy and orange-flavored.

Favorite dishes using Coriander: Moroccan Tagine, Roasted Acorn Squash, Chutney, Cranberry Apple Muffins.

Whole and Ground Coriander should keep it's peak flavor for about six months.

Categories: SPICES


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