| Posted on May 28, 2013 at 11:35 AM |
Michael Tracey hails from Johannesburg, South Africa. publishes a newsletter called "THE TASTE OF AFRICA" newsletter and is the author of "AFRICAN RECIPES", an ethnic cookbook.
The link below is to a Tanzanian recipe that links the cultures of Indian and Africa in every delicious spoonful.
CURRIED SPINACH AND PEANUT BUTTER STEW
If you would like to purchase other books about African cuisine, here are a few more recommendations:
Categories: RECIPES, COOKBOOKS
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