Everyday Exotic Spices

"Everyday spices for everyday cooking."

SPICE in the Spotlight!

Haiti: Vegetarian Cuisine and Recipes

Posted on October 29, 2013 at 10:30 AM


'Haitian cuisine is Creole cuisine, a mixture of French, African, Spanish and indigenous cooking methods, ingredients and dishes. ... "


Enjoy these wonderful recipes fo Akra (Black-eyed pea fritters), Soup Joumou (Haitian Pumpkin Squash Soup) and Labouyi Bannann (Banana cream Beverage).


A Taste of Haiti



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Wedding Gift Box

Gift boxed with free shipping! A great set of our two dozen most popular spices to start a kitchen off right! Includes basil, cayenne pepper, chives, cilantro, ground cinnamon, ground cloves, ground cumin, dill weed, ground fennel, granulated garlic, powdered ginger, Herbes de Provence, Madras Curry Blend, ground nutmeg, onion powder, oregano, Hungarian paprika, parsley flakes, red pepper flakes, rosemary, rubbed sage, tarragon, whole Tellicherry peppercorns and thyme.



Categories: RECIPES, Articles

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A Short History of Spices
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Spices of India
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 VIVA ITALIA!

Venetian explorer and trader Marco Polo awed Europeans with his tales of Far Eastern spices with bold and exciting flavors. Christopher Columbus risked life and limb to sail around the world to acquire exotic spices. Because of their efforts, Italian recipes now incorporate spices from around the globe, in addition to delicious home-grown herbs.

**Learn more about:  Spices, Rubs & Sauces, and Oils.


Italian Cook Book Set

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Welcome additions to any cook's collection. Each of these specialized Italian Pantry hard-covered books guides you through Italy's regional specialties simply and beautifully. They're packed with recipes, cultural and historical references, explanati...Read More


Pasta Cook Book

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A pasta primer by recognized expert and Italian cooking school teacher Fabrizio Ungaro. You'll be entertained by anecdotes while you learn about 35 types of Italian pasta: their origin, size, shape and the best sauces to serve with them. There are ev...Read More


Prosciutto Cook Book

Retail Price: $4.99

Carla Bardi presents deli meats Italian-style - more than 25 of the country's tastiest cured meats are profiled along with regional maps showing where each meat is made, how it is produced and how different each one is. Includes 30 traditional recipe...Read More

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The Herbs and Spices Cookbook

A 60 page handwritten cookbook featuring recipes from the authors personal collection.  Herbs and spices have been used for centuries to accent and improve the quality of our culinary offerings.  66 delicious recipes Plus bonus cookbook.

Perfect Spice Gift Packages

These make perfect gifts for aspiring chefs, new home owners, and weddings!

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