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Haiti: Vegetarian Cuisine and Recipes

Posted on May 5, 2016 at 5:00 PM

"Haitian cuisine is Creole cuisine, a mixture of French, African, Spanish and indigenous cooking methods, ingredients and dishes. ... "


Enjoy wonderful recipes like Boulette (Haitian Meatballs) Accra fritters, Callaloo Soup and Tassot (fried cubed beef or goat).


Haitian Cuisine & Other Facts About The Food In Haiti



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Categories: RECIPES, Articles and Videos

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