|Posted on January 3, 2017 at 10:55 AM|
Poultry Seasoning is an American classic herb mix, a tradition from the American South. Really! Check a culinary history book about spices in the U.K. The Scots, the Celts and especially the Brits - they won't take credit for it. Poultry seasoning recipe was definitely an invention of the colonies. Of course, by the time the first commercial poultry ...Read Full Post »
|Posted on January 3, 2017 at 8:40 AM|
Did you know:
|Posted on December 24, 2016 at 2:00 PM|
Widely used in Chinese and Indian cuisine, this whole spice resembles anise in flavor. Some stars may be broken and not entirely whole.
Favorite dishes using Star Anise: Five-Spice Rub, Poached Pears, Couscous, Ham Glaze, BBQ Sauce.
Star Anise should keep its peak flavor for about two years.
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